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Welcome to The Black Bear Inn

Nestled in the picturesque Usk countryside, The Black Bear Inn is a culinary gem that proudly celebrates local flavors and exceptional hospitality. This quaint establishment offers an evolving menu filled with thoughtfully crafted dishes, from the creamy Chicken Liver Parfait to the succulent Rare Breed Pork Loin. Diners rave about the fresh, innovative plates, each showcasing seasonal ingredients. Guests like Robert Parfitt appreciate the warm atmosphere and attentive service, ensuring every visit feels special. With a focus on both traditional Welsh fare and modern twists, The Black Bear Inn invites guests to delight in a memorable dining experience that invites return visits.

The Black Bear Inn: Reviews & Ratings

Robert Parfitt
Robert Parfitt

This was our third time at the black bear and each time has been great. Really great food service is excellent staff are friendly and had a excellent pint. Food was really fresh and well presented we had oysters to start yummy and not the first time they have been stunning. Couple of snacks and then the cod for a main again so well cooked really delicious, we ended up on a cheese board which we shared as a little full. The cheese again was cracking not a fun of a blue but was worth tasting and then had a hard cheese and a goats cheese bit of a kick to the goats cheese very nice. Only thing I would say is wear a jumper not the warmest venue but always a warm welcome. We had a very nice pint crisp and clean ale but it is also a variety of cocktails and wines and other choices to be enjoyed.

Danny Boucher
Danny Boucher

Went for mine and my girlfriend joint birthday. Seen it on TV and immediately booked it. The food was exactly what I expected. Welsh rarebit was amazing. Shame it was only one piece instead of 2 pieces as I seen. But then my fried oysters came then my pork with confeit potatoes. Lisa had cauliflower steak with celeriac puree. Absolutely beautiful flavour. My friend Anna literally couldn't talk whilst eating her chocolate tart. I could go on and on. I thoroughly enjoyed everything.

Paul
Paul

Exceptional meal. Highlights: chicken liver terrine; fried oyster with house hot sauce; o blood orange custard tart; Cornish pollack (and sbagliato)

Luke Cardy
Luke Cardy

Wow! What a great place. We went for a Saturday lunch and we’re blown away by the food. I had the pot roast red cabbage for main which was so delicious! And the starters were all so good! The sardines were a particular highlight for me as well as the crispy potato skins with a whipped cod’s roe dip. The biggest surprise was how reasonably priced this meal was. We had such a good time and felt like we had so much food that by the time the bill came we were shocked that it was so reasonable. We’ve already told all of our friends about this place and we will absolutely be going back. Would recommend booking like we did. There were several people chance turning up without a booking who couldn’t get a table because the place is so popular.

Andrew Mayo
Andrew Mayo

Our first visit to The Black Bear and wow it was very impressive the standard of cooking was just amazing every course was an absolute treat.Amazing flavours and it has to be said The Chef here can really really cook.Never had Goat before and what was served was outstanding what amazing flavours and so was the Wild Boar Terrine and the Cold Saffron Rice Pudding was creamy and shear luxury. Congratulations to the whole team at The Black Bear and thank you for serving such amazing food. Cannot wait to come back.

Deborah Flint
Deborah Flint

5 of us enjoyed a truly delicious meal and a happy evening mid-week at The Black Bear Inn. Despite a number of seasoned foodies at our table (three run a restaurant in Amsterdam and two are food producers from the Wye Valley) we all had something to try that we had never eaten before! We were grateful for the care that was taken to provide such a wide variety of food for two of our party with specific dietary requirements. And the cider, wine AND alcohol free drinks selections were all excellent. Oh - and we so enjoyed the Flummery! Thank you for a lovely evening

David Edmonds
David Edmonds

My Partner and i finally visited The Black Bear on July 1st and were not disappointed, excellent service and communication regarding our booking. Nice ambience in a beautiful hamlet a few miles from Usk. The highlights of our meal where the oysters (super fresh) and welsh rarebit! (we ordered it twice) and then we both ordered Hogget for main which was absolutely delicious. Will be back again 100%

Nick Litten
Nick Litten

A lovely country pub experience. Food portion sizes were just right and bursting with flavour and passion. Loved the Lamb Hoggett!!

Location

  • The Black Bear Inn
    Clytha Road, Bettws Newydd, Usk NP15 1JN, United Kingdom Hotline: +44 1873 880701

Welcome to The Black Bear Inn, a hidden gem located at Clytha Road, Bettws Newydd, Usk NP15 1JN, United Kingdom. Nestled in the picturesque Welsh countryside, this charming establishment blends modern culinary artistry with a warm, inviting atmosphere. Renowned for its fresh, locally-sourced ingredients, The Black Bear Inn promises an unforgettable dining experience that has captured the hearts of both locals and visitors alike.

The menu at The Black Bear Inn is a thoughtful reflection of the best of Welsh cuisine, highlighted by exceptional starters and mains that delight the palate. Diners rave about starters like the Deep Fried Westcombe Cheddar Curds served with smoked onion mayo, and the tantalizing Sautéed Squid paired perfectly with garlic and parsley. The emphasis on flavor and presentation makes each dish a feast for the senses.

Main courses are equally impressive. From the decadent Pork with Confit Potatoes to the innovative Cauliflower Steak, every plate tells a story of culinary craftsmanship. Guests have praised standout dishes like the Wild Boar Terrine and Cold Saffron Rice Pudding, which promise a fusion of rich flavors and textures that are simply unforgettable.

For those who appreciate imbibing, The Black Bear Inn boasts an assortment of fine wines, craft beers, and delightful cocktails. Establishments like this often overlook drink pairings, but here, a refreshing Negroni or bubbly Aperol Spritz can elevate your meal, making the dining experience even more enjoyable.

  • Robert Parfitt calls it a haven for fresh and well-presented seafood like stunning oysters and expertly cooked cod.
  • Danny Boucher highlights the amazing Welsh rarebit and praises the exquisite pork dish adorned with confit potatoes.
  • Lucas Cardy was pleasantly surprised by the reasonable pricing given the quality and quantity of food, emphasizing a must-visit dining experience.
  • Andrew Mayo speaks highly of the chef’s skills, declaring every course nothing short of a treat with amazing flavors.

With its friendly and attentive staff, The Black Bear Inn ensures that every visitor feels welcomed. Whether it's a special occasion or a casual meal, the warm ambiance and remarkable dishes create lasting memories. Reservations are highly recommended—a testament to its popularity and the value one receives at this delightful eatery.

In conclusion, if you’re seeking a culinary adventure set in a cozy, rustic environment, The Black Bear Inn is a destination that should not be missed. Each visit reflects the establishment’s commitment to excellence in both food and service, making it one of the standout spots in the Usk area.